Side Pannel
Party Eggplant Casserole
Party Eggplant Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 1 Eggplant
- 2 sl Bacon; diced
- 1/2 c Thinly sliced onion
- 2 c Canned tomatoes
- 1 ts Salt
- 2 Bay leaves
- 1 ds Cayenne pepper
- 1 ds Black pepper
- 1/2 c Fine bread crumbs
- 1 c Grated cheese
Directions
Cut eggplant in cubes, cook in salted water until tender but not mushy;
drain well. Fry bacon until crisp. Set aside. Cook onion in bacon fat until
transparent; add tomatoes, salt, bay leaves, cayenne & black pepper. Let
simmer 15 minutes. Add this mixture to eggplant together with 1/3 cup bread
crumbs & 1/2 cup grated cheese. Build up in a casserole layers of eggplant,
grated cheese & crumbs ending with crumbs. Bake, uncovered, at 350 for 30
minutes.
MRS A.C. (VIVIAN) HAMILTON
drain well. Fry bacon until crisp. Set aside. Cook onion in bacon fat until
transparent; add tomatoes, salt, bay leaves, cayenne & black pepper. Let
simmer 15 minutes. Add this mixture to eggplant together with 1/3 cup bread
crumbs & 1/2 cup grated cheese. Build up in a casserole layers of eggplant,
grated cheese & crumbs ending with crumbs. Bake, uncovered, at 350 for 30
minutes.
MRS A.C. (VIVIAN) HAMILTON
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