• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Party Eggplant Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 Eggplant
  • 2 sl Bacon; diced
  • 1/2 c Thinly sliced onion
  • 2 c Canned tomatoes
  • 1 ts Salt
  • 2 Bay leaves
  • 1 ds Cayenne pepper
  • 1 ds Black pepper
  • 1/2 c Fine bread crumbs
  • 1 c Grated cheese


Cut eggplant in cubes, cook in salted water until tender but not mushy;
drain well. Fry bacon until crisp. Set aside. Cook onion in bacon fat until
transparent; add tomatoes, salt, bay leaves, cayenne & black pepper. Let
simmer 15 minutes. Add this mixture to eggplant together with 1/3 cup bread
crumbs & 1/2 cup grated cheese. Build up in a casserole layers of eggplant,
grated cheese & crumbs ending with crumbs. Bake, uncovered, at 350 for 30


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