• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Party Meatballs

  • Recipe Submitted by on

Category: Appetizers, Lamb/Sheep

 Ingredients List

  • 1 lb Ground lamb
  • 1 Egg; slightly beaten
  • 1 tb Garlic powder
  • 1/2 c Italian bread crumbs
  • 1 tb Vegetable oil


Combine ingredients. Form 1-inch balls. Fry in oil, turning fairly often,
about 12 minutes, till browned through. Serve warm and provide sauces for
dipping : salsa (your favorite), catsup, horseradish (see below), kinky
peanut sauce (see below)

Horseradish - Combine 2 tbs sour cream with 1 tbs horseradish. Stir in some
ground pepper and a squeeze of lemon.

Kinky peanut sauce - melt 2 tbs peanut butter and 1 tsp honey.

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