• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Party Meringue Pie

  • Recipe Submitted by on

Category: Pies, Desserts

 Ingredients List

  • 1 pk Lemon pudding
  • 2/3 c Sugar
  • 2 1/4 c Water
  • 3 Egg yolks
  • 2 tb Lemon juice
  • 2 tb Butter or margarine
  • 1 Baked 9" pie shell,cooled
  • 3 Egg whites
  • 6 tb Sugar


Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in
saucepan.Blend in egg yolks and remaining water.Cook and stir over medium
heat,until mixture comes to a full bubbling boil. Remove from heat.Blend in
lemon juice and butter.Cool 5 minutes, stirring twice.Pour into pie shell.
Beat egg whites until foamy throughout.Gradually beat in 6 tablespoons
sugar and continue beating until mixture will form shiny peaks.Spread over
pie filling.Bake @ 425 degrees for 5 to 10 minutes or until meringue is
delicately brown.Cool at least 4 hour before cutting.

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