• Prep Time:
  • Cooking Time:
  • Serves: 30 Appetizers

Party Nibbles: Antipasto Croustades

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 Baguette loaf
  • 1 tb Olive oil
  • 1 Egg
  • 1 c Ricotta cheese, low fat
  • 1/4 c Parmesan cheese, fresh grate
  • 2 tb Fresh parsley, chopped
  • 2 ts Fresh basil, chopped
  • 1 pn Salt
  • 1 pn Pepper


Slice baguette loaf into 30 slices; trim crusts. Using small bottle or
container, press down on centre of eah slice to make indentation. Brush
each slice lightly with olive oil. Placeon lightly greaded baking sheet;
bake in 350F 180C oven for about 10 minutes or until light golden.

Meanwhile, whisk egg into ricotta cheese. Stir in Parmesan, parsley, basil,
salt and pepper. Divide filling among croustades. Return to oven; bake for
15 minutes or until filling if firm and bread is golden. Let cool.

Serve with a selection of toppings - olives, sweet pepper rings, oil-packed
sun-dried tomatoes and capers.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?