Side Pannel
Party Nibbles: Ginger Shrimp
Party Nibbles: Ginger Shrimp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 2 lb Large shrimp
- 1/4 c Vegetable oil
- 1/4 c Lime juice
- 2 tb Fresh gingerroot, minced
- 2 Garlic cloves, minced
- 2 sm Jalapeno peppers,
- -coarsely chopped
- 1 pn Pepper
- Lime wedges
Directions
Peel and devein shrimp, leaving tails on.
In blender, pure half of the oil, lime juice, giger, garlic, jalapeno
peppers and pepper; toss gently with shrimp to coat well. Cover and
refrigerate for 1 hour.
Meanwhile, soak wooden skewers in cold water for 30 minutes.
Thread 3 or 4 shrimp onto each skewer. Discard remaining marinade.
Brush one side of shrimp with some of the remaining oil. cook shrimp, oiled
side down, over medium-hot grill or broil for about 2 minutes per side or
until pink and firm to the touch, turning once and brushing with remaining
oil.
Transfer to serving place; garnish with lime.
[-=PAM=-]
In blender, pure half of the oil, lime juice, giger, garlic, jalapeno
peppers and pepper; toss gently with shrimp to coat well. Cover and
refrigerate for 1 hour.
Meanwhile, soak wooden skewers in cold water for 30 minutes.
Thread 3 or 4 shrimp onto each skewer. Discard remaining marinade.
Brush one side of shrimp with some of the remaining oil. cook shrimp, oiled
side down, over medium-hot grill or broil for about 2 minutes per side or
until pink and firm to the touch, turning once and brushing with remaining
oil.
Transfer to serving place; garnish with lime.
[-=PAM=-]
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