• Prep Time:
  • Cooking Time:
  • Serves: 24 Appetizers

Party Nibbles: Ginger Shrimp

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 lb Large shrimp
  • 1/4 c Vegetable oil
  • 1/4 c Lime juice
  • 2 tb Fresh gingerroot, minced
  • 2 Garlic cloves, minced
  • 2 sm Jalapeno peppers,
  • -coarsely chopped
  • 1 pn Pepper
  • Lime wedges


Peel and devein shrimp, leaving tails on.

In blender, pure half of the oil, lime juice, giger, garlic, jalapeno
peppers and pepper; toss gently with shrimp to coat well. Cover and
refrigerate for 1 hour.

Meanwhile, soak wooden skewers in cold water for 30 minutes.

Thread 3 or 4 shrimp onto each skewer. Discard remaining marinade.

Brush one side of shrimp with some of the remaining oil. cook shrimp, oiled
side down, over medium-hot grill or broil for about 2 minutes per side or
until pink and firm to the touch, turning once and brushing with remaining

Transfer to serving place; garnish with lime.


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