Side Pannel
Party Nibbles: Grilled Salmon Ribbons
Party Nibbles: Grilled Salmon Ribbons
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 lb Skinless salmon fillet
- - 1-inch thick
- 3 tb Lemon juice
- 1 tb Olive oil
- 1 ts Dried tarragon
- 2 tb Fresh parsley, minced
- Salt
- Pepper
Directions
[2 tb chopped fresh dill may be used in lieu of tarragon]
Cut salmon into 1/4-inch thick slices about 4 inches in length.
Soak wooden skewers for about 30 minutes in cold water. Thread salmon onto
skewers. Place in single layer in shallow dish.
Combine lemon juice, oil and tarragon; drizzle over salmon, turning skewers
once to coat both sides. Sprinkle with parsley. Let stand for 15 minutes.
Arrange skewers on lightly greased broiling pan or bakeing sheet. Sprinkle
with salt and pepper to taste. Broil for 2-3 minutes or just until opaque.
[-=PAM=-]
Cut salmon into 1/4-inch thick slices about 4 inches in length.
Soak wooden skewers for about 30 minutes in cold water. Thread salmon onto
skewers. Place in single layer in shallow dish.
Combine lemon juice, oil and tarragon; drizzle over salmon, turning skewers
once to coat both sides. Sprinkle with parsley. Let stand for 15 minutes.
Arrange skewers on lightly greased broiling pan or bakeing sheet. Sprinkle
with salt and pepper to taste. Broil for 2-3 minutes or just until opaque.
[-=PAM=-]
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