• Prep Time:
  • Cooking Time:
  • Serves: 30 Appetizers

Party Nibbles: Mushroom Nests

  • Recipe Submitted by on

Category: Appetizers, Vegetables

 Ingredients List

  • 4 Phyllo pastry sheets
  • 2 tb Butter, melted


1 tb Butter
1 lb Mushrooms, finely chopped
1 tb Light soy sauce
1 Garlic clove, minced
1 pn Nutmeg
3 Green onions, minced
2 tb Toasted walnuts, fine chop
2 tb Light mayonnaise
1 pn Salt
1/4 ts Pepper

Mushroom Filling:

In nonstick skillet, melt butter over medium heat; cook mushrooms, soy
sauce, garlic and nutmet, stirring, for about 7 minutes or until liquid is
absorbed. Stir in onions and walnuts. Blend in mayonnaise. Season with salt
and pepper to taste.

Place 1 sheet of phyllo pastry on work surface, keeping remaining sheets
covered withdamp cloth. Brush with butter. Lay second sheet of phyllo over
top; brush with buter. Repeat with remaining sheets.

Cut crosswise into fifths and lengthwise in thirds to make 30 squares
total. Press each 4-layer square into nonstick 1-inch tart tin. Bake in
350F 180C oven for 10 minutes or until golden brown. Spoon filling into
nests; bake for about 4 minutes or until filling is hot.

Nests may be stored in cool dry place for up to 6 weeks. Garnish with some
fresh parsley sprigs, slivers of red pepper and capers.


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