Side Pannel
Party Nibbles: Mushroom Nests
Party Nibbles: Mushroom Nests
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetables
Ingredients List
- 4 Phyllo pastry sheets
- 2 tb Butter, melted
Directions
MUSHROOM FILLING
1 tb Butter
1 lb Mushrooms, finely chopped
1 tb Light soy sauce
1 Garlic clove, minced
1 pn Nutmeg
3 Green onions, minced
2 tb Toasted walnuts, fine chop
2 tb Light mayonnaise
1 pn Salt
1/4 ts Pepper
Mushroom Filling:
In nonstick skillet, melt butter over medium heat; cook mushrooms, soy
sauce, garlic and nutmet, stirring, for about 7 minutes or until liquid is
absorbed. Stir in onions and walnuts. Blend in mayonnaise. Season with salt
and pepper to taste.
Place 1 sheet of phyllo pastry on work surface, keeping remaining sheets
covered withdamp cloth. Brush with butter. Lay second sheet of phyllo over
top; brush with buter. Repeat with remaining sheets.
Cut crosswise into fifths and lengthwise in thirds to make 30 squares
total. Press each 4-layer square into nonstick 1-inch tart tin. Bake in
350F 180C oven for 10 minutes or until golden brown. Spoon filling into
nests; bake for about 4 minutes or until filling is hot.
Nests may be stored in cool dry place for up to 6 weeks. Garnish with some
fresh parsley sprigs, slivers of red pepper and capers.
[-=PAM=-]
1 tb Butter
1 lb Mushrooms, finely chopped
1 tb Light soy sauce
1 Garlic clove, minced
1 pn Nutmeg
3 Green onions, minced
2 tb Toasted walnuts, fine chop
2 tb Light mayonnaise
1 pn Salt
1/4 ts Pepper
Mushroom Filling:
In nonstick skillet, melt butter over medium heat; cook mushrooms, soy
sauce, garlic and nutmet, stirring, for about 7 minutes or until liquid is
absorbed. Stir in onions and walnuts. Blend in mayonnaise. Season with salt
and pepper to taste.
Place 1 sheet of phyllo pastry on work surface, keeping remaining sheets
covered withdamp cloth. Brush with butter. Lay second sheet of phyllo over
top; brush with buter. Repeat with remaining sheets.
Cut crosswise into fifths and lengthwise in thirds to make 30 squares
total. Press each 4-layer square into nonstick 1-inch tart tin. Bake in
350F 180C oven for 10 minutes or until golden brown. Spoon filling into
nests; bake for about 4 minutes or until filling is hot.
Nests may be stored in cool dry place for up to 6 weeks. Garnish with some
fresh parsley sprigs, slivers of red pepper and capers.
[-=PAM=-]
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