• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Party Pasta with Prosciutto

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 pk (12-ounce) spinach
  • -fettuccine
  • 1/2 c Butter; divided
  • 2 c Thin prosciutto strips;
  • -(about 1/3 pound)
  • 5 1/2 c Whipping cream
  • 1 cn (14-ounce) artichoke hearts;
  • -drained and cut in half
  • 1/2 c Chopped fresh or frozen
  • -chives


Cook pasta according to package directions; drain. Melt 1/4 cup butter in a
Dutch oven over medium heat. Add prosciutto; saute until browned. Drain.
Set aside.

Melt remaining 1/4 cup butter in Dutch oven over medium heat. Add cooked
pasta, whipping cream, artichoke hearts, and 1/4 cup chives; toss gently.
Transfer to serving platter; sprinkle with prosciutto and remaining chives.
Serve immediately. Yield: 6 servings.

Notes: If prosciutto isn't available, substitute crumbled bacon and reduce
butter to 1/4 cup.

NOTES : Toasted pine nuts add satisfying crunch to this meatless entree.

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