Side Pannel
Party Pasta with Prosciutto
Ingredients List
- 1 pk (12-ounce) spinach
- -fettuccine
- 1/2 c Butter; divided
- 2 c Thin prosciutto strips;
- -(about 1/3 pound)
- 5 1/2 c Whipping cream
- 1 cn (14-ounce) artichoke hearts;
- -drained and cut in half
- 1/2 c Chopped fresh or frozen
- -chives
Directions
Cook pasta according to package directions; drain. Melt 1/4 cup butter in a
Dutch oven over medium heat. Add prosciutto; saute until browned. Drain.
Set aside.
Melt remaining 1/4 cup butter in Dutch oven over medium heat. Add cooked
pasta, whipping cream, artichoke hearts, and 1/4 cup chives; toss gently.
Transfer to serving platter; sprinkle with prosciutto and remaining chives.
Serve immediately. Yield: 6 servings.
Notes: If prosciutto isn't available, substitute crumbled bacon and reduce
butter to 1/4 cup.
NOTES : Toasted pine nuts add satisfying crunch to this meatless entree.
Dutch oven over medium heat. Add prosciutto; saute until browned. Drain.
Set aside.
Melt remaining 1/4 cup butter in Dutch oven over medium heat. Add cooked
pasta, whipping cream, artichoke hearts, and 1/4 cup chives; toss gently.
Transfer to serving platter; sprinkle with prosciutto and remaining chives.
Serve immediately. Yield: 6 servings.
Notes: If prosciutto isn't available, substitute crumbled bacon and reduce
butter to 1/4 cup.
NOTES : Toasted pine nuts add satisfying crunch to this meatless entree.
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