Side Pannel
Party Pate
Ingredients List
- 1 c Pinto beans, soaked
- 3 c Water
- 1 Bay leaf
- 5 Garlic cloves, peeled &
- -- mashed
- 1 ts Salt
- 1 ts Marjoram
- 1 ts Oregano
- 1 c TVP granules or flakes
- 1 tb Ketchup
- 7/8 c Hot water
- 1/2 c Chopped onion
- 1 tb Olive oil
- 3 lg Shiitake mushrooms soaked in
- -- 1 c hot water
- 2 tb Mirin sauce
- 1 tb Soy sauce
- 1/4 ts Black pepper
- 1 ts Mace
Directions
Combine beans, water, bay leaf & garlic in a large pot. Bring to a boil &
cook for 70 to 80 minutes till tender. Remove bay leaf & drain beans. Stir
in salt, marjoram & oregano.
Combine TVP, hot water & ketchup. Set aside. Saute onion in olive oil
till soft.
When mushrooms have soaked for 15 minutes, remove & slice into 1 inch
strips about 14 inch wide. Set aside.
Combine beans, onion & TVP mixture in a food processor along with mirin,
soy sauce, pepper & mace. Blend till smooth. Fold in the mushroom strips.
Pack mixture into a lightly oiled 1-quart mold. Cover with foil, place in a
pan of hot water & bake at 350F for 1 hour.
Remove from oven. Place a plate on top of pate & weight down till the pate
becomes firm. Let cool in the fridge. Turn out onto a plate to serve.
Serve as a spread on thin slices of melba toast or crackers.
cook for 70 to 80 minutes till tender. Remove bay leaf & drain beans. Stir
in salt, marjoram & oregano.
Combine TVP, hot water & ketchup. Set aside. Saute onion in olive oil
till soft.
When mushrooms have soaked for 15 minutes, remove & slice into 1 inch
strips about 14 inch wide. Set aside.
Combine beans, onion & TVP mixture in a food processor along with mirin,
soy sauce, pepper & mace. Blend till smooth. Fold in the mushroom strips.
Pack mixture into a lightly oiled 1-quart mold. Cover with foil, place in a
pan of hot water & bake at 350F for 1 hour.
Remove from oven. Place a plate on top of pate & weight down till the pate
becomes firm. Let cool in the fridge. Turn out onto a plate to serve.
Serve as a spread on thin slices of melba toast or crackers.
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