Side Pannel
Party Pick-Up Chicken Livers
Party Pick-Up Chicken Livers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Appetizers
Ingredients List
- 10 -minutes preparation time
- 15 -minutes cooking time
Directions
INGREDIENTS
2/3 c Bread crumbs; dry fine
1 lb Chicken livers; trimmed
-halved
4 tb Butter; melted
1/4 c Ketchup
2 tb Brown sugar
2 tb Dijon mustart
1 1/2 tb Worcestershire sauce
1. Preheat oven to 400F. Place bread crumbs in a small dish. dip chicken
livers in melted butter, then in bread crumbs to coat. Place on a lightly
greased baking sheet.
2. Bake livers for 15 to 20 minutes, until they are cooked through and
ctispy on the outside.
3. Meanwhile, in a small saucepan, combine ketchup, brown sugar, mustard,
and Worcestershire. Heat sauce to boiling, stirring to dissolve sugar.
Serve the warm livers with the hot sauce for dipping.
2/3 c Bread crumbs; dry fine
1 lb Chicken livers; trimmed
-halved
4 tb Butter; melted
1/4 c Ketchup
2 tb Brown sugar
2 tb Dijon mustart
1 1/2 tb Worcestershire sauce
1. Preheat oven to 400F. Place bread crumbs in a small dish. dip chicken
livers in melted butter, then in bread crumbs to coat. Place on a lightly
greased baking sheet.
2. Bake livers for 15 to 20 minutes, until they are cooked through and
ctispy on the outside.
3. Meanwhile, in a small saucepan, combine ketchup, brown sugar, mustard,
and Worcestershire. Heat sauce to boiling, stirring to dissolve sugar.
Serve the warm livers with the hot sauce for dipping.
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