• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Party Rice-Pineapple Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 cn (14 oz) Eagle Brand Milk
  • 1/2 c Lemon juice, (fresh if
  • -available)
  • Rind of 1 lemon, grated fine
  • 2 Egg yolks
  • 1 c Cooked rice
  • 1/2 c Chushed pineapple
  • 1 Baked pie shell of graham
  • -cracker crust
  • 2 Egg whites, beaten
  • 2 tb Sugar


Blend milk, juice, rind and egg yolks. Fold in rice and pineapple. Pour
into pie crust of choice. Cover with meringue made by beating egg whites
until foamy, then adding sugar gradually. Beat until stiff but not dry.
Bake at 350° for 10 mins. or until brown. Chill well before serving.

Serving Ideas : This is good topped with whipped cream.

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