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  • Serves: 1 Servings

Paruppu Vadai (Mixed Pulse Fried Snack)

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 3 c Bengal gram dal
  • 1 c Toor dal
  • 1 c Black gram dal
  • 2 tb Grated coconut
  • 2 tb Ghee
  • Oil; for frying
  • 4 Red chiles
  • 15 Green chiles
  • 4 Sprigs curry leaves
  • 3/4 ts Asafoetida
  • Salt; to taste

 Directions

Clean, wash and soak dals together for 3 hours. Drain water completely.
Grind red and green chilies, curry leaves, asafoetida, salt, and a spoonful
of dals together to a fine paste. Add rest of dals and grind coarsely. Do
not add any water. Add ghee and grated coconut and mix well. Take a
spoonful of batter on a clean polythene sheet and pat into 5 cm. Vadais.
Make 4 to 5 Vadais at a time. Heat oil and deep fry Vadais till crisp.
Drain and serve hot with Chutney or Raita.

Makes 45.

For Masala Paruppu Vadai (Fried Snack With Pulses & Onions) -

Make a batter as above. Omit grated coconut. instead add 3 onions (peeled
and chopped fine) and 2 tablespoons coriander leaves (chopped fine) to the
batter just before frying and mix well.

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