• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Paruppu Vadai (Mixed Pulse Fried Snack)

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 3 c Bengal gram dal
  • 1 c Toor dal
  • 1 c Black gram dal
  • 2 tb Grated coconut
  • 2 tb Ghee
  • Oil; for frying
  • 4 Red chiles
  • 15 Green chiles
  • 4 Sprigs curry leaves
  • 3/4 ts Asafoetida
  • Salt; to taste


Clean, wash and soak dals together for 3 hours. Drain water completely.
Grind red and green chilies, curry leaves, asafoetida, salt, and a spoonful
of dals together to a fine paste. Add rest of dals and grind coarsely. Do
not add any water. Add ghee and grated coconut and mix well. Take a
spoonful of batter on a clean polythene sheet and pat into 5 cm. Vadais.
Make 4 to 5 Vadais at a time. Heat oil and deep fry Vadais till crisp.
Drain and serve hot with Chutney or Raita.

Makes 45.

For Masala Paruppu Vadai (Fried Snack With Pulses & Onions) -

Make a batter as above. Omit grated coconut. instead add 3 onions (peeled
and chopped fine) and 2 tablespoons coriander leaves (chopped fine) to the
batter just before frying and mix well.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?