• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Parve Ice Cream

  • Recipe Submitted by on

Category: Frozen, Desserts

 Ingredients List

  • 8 Eggs, separated
  • 1 c Sugar
  • 1/2 Lemon, juiced
  • ds Salt
  • Vanilla sugar
  • Instant coffee or cocoa


Beat egg whites. Add to whites the lemon juice and salt. Add sugar
gradually. Make a thick snow with whites. Beat up yolks until frothy. Stir
yolks into the thick whites; add vanilla sugar to taste-1 or 2 packages.

Remove 1/4 of the mixture to a smaller bowl; mix with the coffee or cocoa.
Put half of plain white mixture into freezer container, then the flavored
mixture, then the rest of the white mixture. Freeze until firm.

Personal Note: I hesitated including this because of the raw eggs. I have
always used raw eggs and have not had any trouble. I leave the choice up to

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