• Prep Time:
  • Cooking Time:
  • Serves: 40 Servings

Parve Rum Balls

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 c Vanilla wafer crumbs(parve)
  • 3 tb Cocoa
  • 1 c Almonds; finely ground
  • 1 1/2 c Confectioner's sugar
  • 2 tb Corn syrup
  • 1/3 c Rum
  • 40 Pieces slivered almonds

 Directions

In a bowl, mix vanilla wafer crumbs, 2 TBS cocoa, ground almonds, and 1 cup
confectioner's sugar. Add corn syrup and enough rum to make a mixture st
iff enough to shape into balls. Roll into 1 inch balls. set aside.

In a shallow dish, combine remaining 1 TBS cocoa, and 1/2 cup
confectioner's sugar. Roll balls to coat completely. Insert a slivered
almond.

Will keep for 3 weeks in a tightly covered tin at room temp. or will freeze
well. Ma k es 36-40

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