• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pascale's Manale Original Pan Roast

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 Bunches shallots; chopped
  • -fine
  • 1 Bunch parsley; finely
  • -chopped
  • 1/2 White onion; finely chopped
  • 1 pt Milk
  • 1 pt Oyster water
  • 1 lb Margarine
  • 1 c Flour
  • 4 sm Dozen oysters
  • 1 lb Crabmeat
  • 1 oz Worcestershire sauce
  • 1 ts Tabasco
  • 1 ts Salt
  • 1 c Bread crumbs


Put milk and oyster water in a 1/2 gallon pot; let boil. Melt margarine;
combine with flour and cook for 5 minutes. Add milk- oyster water mixture;
stir and pour over shallots and parsley with onions. Boil oysters until
edges curl. Mix with crabmeat and combine with sauce; cook 27 minutes. Add
Worcestershire, Tabasco and salt. In eight casseroles put six oysters each.
Cover with combination sauce, sprinkle with bread crumbs; dampen with
margarine and bake under flame until golden brown. Will serve 8.




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