Side Pannel
Pascale's Manale Original Pan Roast
Pascale's Manale Original Pan Roast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 2 Bunches shallots; chopped
- -fine
- 1 Bunch parsley; finely
- -chopped
- 1/2 White onion; finely chopped
- 1 pt Milk
- 1 pt Oyster water
- 1 lb Margarine
- 1 c Flour
- 4 sm Dozen oysters
- 1 lb Crabmeat
- 1 oz Worcestershire sauce
- 1 ts Tabasco
- 1 ts Salt
- 1 c Bread crumbs
Directions
Put milk and oyster water in a 1/2 gallon pot; let boil. Melt margarine;
combine with flour and cook for 5 minutes. Add milk- oyster water mixture;
stir and pour over shallots and parsley with onions. Boil oysters until
edges curl. Mix with crabmeat and combine with sauce; cook 27 minutes. Add
Worcestershire, Tabasco and salt. In eight casseroles put six oysters each.
Cover with combination sauce, sprinkle with bread crumbs; dampen with
margarine and bake under flame until golden brown. Will serve 8.
PASCALE'S MANALE RESTAURANT
1838 NAPOLEON AVENUE
NEW ORLEANS, LA
combine with flour and cook for 5 minutes. Add milk- oyster water mixture;
stir and pour over shallots and parsley with onions. Boil oysters until
edges curl. Mix with crabmeat and combine with sauce; cook 27 minutes. Add
Worcestershire, Tabasco and salt. In eight casseroles put six oysters each.
Cover with combination sauce, sprinkle with bread crumbs; dampen with
margarine and bake under flame until golden brown. Will serve 8.
PASCALE'S MANALE RESTAURANT
1838 NAPOLEON AVENUE
NEW ORLEANS, LA
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