Side Pannel
Paselitos
Paselitos
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Breakfast, Fruit
Ingredients List
- ---Dough---
- 1 1/2 c Unbleached white flour
- 1 ts Baking powder
- 1/2 ts Salt
- 6 tb Lard or vegetable oil;
- -chilled
- 3 1/2 tb Cold water
- 1 Egg
- 1 tb Milk
- ---filling---
- 1 c Dried fruit; cooked and
- -drained
- 1/3 c Sugar
- 1 tb Honey
- 1/4 ts Ground cinnamon
Directions
Mash the cooked fruit and add sugar, honey, and cinnamon. Stir well.
Preheat oven to 400 F. Combine flour, baking powder, and salt in a mixing
bowl. Cut lard until the mixture resembles a fine meal. Slowly add water
until dough is easy to roll. Roll out to 1/4-inch thickness, and cut into
4-inch rounds. Put one tablespoon of fruit filling on one-half of each
round, fold over the other half of the round, and pinch edges together
firmly. Prick the tops in several places with the tines of a fork. Mix egg
with milk and brush on the tops of the pies. Bake for 15 minutes or until
lightly browned. Makes 10 Paselitos.
Preheat oven to 400 F. Combine flour, baking powder, and salt in a mixing
bowl. Cut lard until the mixture resembles a fine meal. Slowly add water
until dough is easy to roll. Roll out to 1/4-inch thickness, and cut into
4-inch rounds. Put one tablespoon of fruit filling on one-half of each
round, fold over the other half of the round, and pinch edges together
firmly. Prick the tops in several places with the tines of a fork. Mix egg
with milk and brush on the tops of the pies. Bake for 15 minutes or until
lightly browned. Makes 10 Paselitos.
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