• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Desserts, Breakfast, Fruit

 Ingredients List

  • ---Dough---
  • 1 1/2 c Unbleached white flour
  • 1 ts Baking powder
  • 1/2 ts Salt
  • 6 tb Lard or vegetable oil;
  • -chilled
  • 3 1/2 tb Cold water
  • 1 Egg
  • 1 tb Milk
  • ---filling---
  • 1 c Dried fruit; cooked and
  • -drained
  • 1/3 c Sugar
  • 1 tb Honey
  • 1/4 ts Ground cinnamon


Mash the cooked fruit and add sugar, honey, and cinnamon. Stir well.

Preheat oven to 400 F. Combine flour, baking powder, and salt in a mixing
bowl. Cut lard until the mixture resembles a fine meal. Slowly add water
until dough is easy to roll. Roll out to 1/4-inch thickness, and cut into
4-inch rounds. Put one tablespoon of fruit filling on one-half of each
round, fold over the other half of the round, and pinch edges together
firmly. Prick the tops in several places with the tines of a fork. Mix egg
with milk and brush on the tops of the pies. Bake for 15 minutes or until
lightly browned. Makes 10 Paselitos.

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