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  • Serves: 1 Servings

Pashka (Eb)

  • Recipe Submitted by on

Category: Spreads

 Ingredients List

  • 2 Egg yolks
  • 1/2 c Raisins
  • 1/4 c Rum
  • 1/4 c Butter
  • 1 c Powdered sugar
  • 1 ts Vanilla
  • Zest of 1 lemon
  • 6 oz Cream cheese
  • 1 c Almonds; toasted, slivered

 Directions

Soak raisins in rum overnight. Blend butter and cream cheese, add egg
yolks, powdered sugar, lemon, and vanilla. Fold in raisins, rum, and
almonds. Chill overnight.

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