• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pasilla Chili Aioli

  • Recipe Submitted by on

Category: Sauces, Fish

 Ingredients List

  • 1 Large dried pasilla chili
  • 1 cn Sliced pimientos (4 oz)
  • 1 tb Olive oil
  • 1 Chopped garlic clove
  • 3 tb Dry white wine
  • 1 ts Lemon juice
  • 1/4 c Chicken broth
  • 1/4 c Mayonnaise
  • Salt
  • Pepper


1. Remove and discard stems and seeds from dried pasilla; rinse chili. With
scissors, cut the chili in 1/2" pieces.
2. Drain pimientos; pat dry.
3. In a 10-12" frying pan combine olive oil, chili, pimientos and garlic.
Stir over medium heat for 2 minutes. Add wine and lemon juice. Stir over
high heat until most of the liquid evaporates, about 1 minute. Add chicken
broth; boil, uncovered, until liquid is reduced to 1/4 cup, about 2
minutes. Let cool.
4. Whirl mixture in a blender or food processor with mayonnaise until
smoothly pureed. Add salt and pepper to taste. Makes 1/2 cup.

~ Anton Brunbauer, Hyatt Regency Scottsdale, Scottsdale AZ

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