Side Pannel
Passion Fruit Curd
Ingredients List
- 6 lg Egg yolks
- 1/2 c Sugar
- 1/2 c Frozen passion fruit juice
- -drink concentrate, thawed
- 1 pn Salt
- Grated rind of 1 lemon
- 2 tb Fresh squeezed lemon Juice
- 4 tb Unsalted butter
Directions
In the top of a double boiler, whisk egg yolks, sugar, hot juice, salt,
lemon rind and lemon Juice. Cook over boiling water 8-10 minutes, stirring
constantly, or until mixture thickens and clings to the back of a spoon.
Remove from heat. Cool 3-4 minutes, stir several times. Stir in butter,
one tablespoon at a time. Cover mixture and refrigerate until needed. Can
be made one week m advance.
lemon rind and lemon Juice. Cook over boiling water 8-10 minutes, stirring
constantly, or until mixture thickens and clings to the back of a spoon.
Remove from heat. Cool 3-4 minutes, stir several times. Stir in butter,
one tablespoon at a time. Cover mixture and refrigerate until needed. Can
be made one week m advance.
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