• Prep Time:
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  • Serves: 6 Servings

Passion Fruit Curd

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 6 lg Egg yolks
  • 1/2 c Sugar
  • 1/2 c Frozen passion fruit juice
  • -drink concentrate, thawed
  • 1 pn Salt
  • Grated rind of 1 lemon
  • 2 tb Fresh squeezed lemon Juice
  • 4 tb Unsalted butter


In the top of a double boiler, whisk egg yolks, sugar, hot juice, salt,
lemon rind and lemon Juice. Cook over boiling water 8-10 minutes, stirring
constantly, or until mixture thickens and clings to the back of a spoon.
Remove from heat. Cool 3-4 minutes, stir several times. Stir in butter,
one tablespoon at a time. Cover mixture and refrigerate until needed. Can
be made one week m advance.

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