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Passion Fruit Mochi

Category: Healthy Recipes, Desserts, Fruit

 Ingredients List

  • 1 1/2 cups sugar
  • 2 cups (8.25 oz or 240 g) mochiko (glutinous rice flour)
  • 2 cups passion fruit juice
  • 1 cup cornstarch


Preheat oven to 350°F. Grease a 9- x 9-inch baking pan. Combine the sugar, glutinous rice flour, and passion fruit juice and mix until smooth. Pour batter into the baking pan and bake for 1 hour. Remove from oven and let cool. Cut mochi into pieces and dust with cornstarch to prevent sticking.

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