Side Pannel
Passionfruit Sauce
Ingredients List
- 1/4 c Orange juice
- 3 tb Sugar
- 3 oz Dried apricots, (15
- -apricots)
- 1 Passionfruit
- 1 1/4 c Water
Directions
Combine the first 3 ingredients in a small saucepan, and set aside.
Cut passionfruit in half crosswise; scoop out pulp and seeds. Using the
back of a spoon, press the pulp through a sieve to remove the seeds.
Stir the passionfruit pulp into the apricot mixture, and bring mixture to a
boil. Reduce heat, and simmer, uncovered, 10 minutes. Remove from heat, and
let cool.
Place apricot mixture in food processor, and process until smooth. Add
water, and process until well blended. Cover and chill. Yield: 1-1/2 cups
(serving size: 1/4 cup).
Per serving: 77 Calories; 0g Fat (1% calories from fat); 1g Protein; 20g
Carbohydrate; 0mg Cholesterol; 4mg Sodium
Cut passionfruit in half crosswise; scoop out pulp and seeds. Using the
back of a spoon, press the pulp through a sieve to remove the seeds.
Stir the passionfruit pulp into the apricot mixture, and bring mixture to a
boil. Reduce heat, and simmer, uncovered, 10 minutes. Remove from heat, and
let cool.
Place apricot mixture in food processor, and process until smooth. Add
water, and process until well blended. Cover and chill. Yield: 1-1/2 cups
(serving size: 1/4 cup).
Per serving: 77 Calories; 0g Fat (1% calories from fat); 1g Protein; 20g
Carbohydrate; 0mg Cholesterol; 4mg Sodium
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