• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Passover Banana Cake

  • Recipe Submitted by on

Category: Kosher, Cakes

 Ingredients List

  • 7 Eggs, separated
  • 1 c Sugar
  • 1/4 ts Salt
  • 1 c Mashed bananas
  • 3/4 c Matzo cake flour
  • 1/4 c Potato flour
  • 1/2 c Walnuts, chopped
  • 1 Egg white
  • 7/8 c Sugar
  • 1 pn Salt
  • 3 tb Cold water


1. Beat egg yolks with sugar until light and creamy.

2. Combine banana, salt, cake flour and potato flour, add to egg mixture.

3. Add a pinch of salt to the whites, and beat unitl stiff, fold into the
banana mixture.

4. Fold nuts lightly into the batter, and pour into a lightly greased cake

5. Bake at 325 degrees for 40-45 minutes or until light brown on top,
remove from heat and cool on backing rack.

6. For the frosting combine egg white, sugar, salt and water in a double
boiler, bring water to a boil and beat the frosting with a whisk until it
thickens to desired consistancy.

7. Spread frosting on a completely cooled cake and serve.

NOTES : Formatted by: L. Fulton

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