Side Pannel
Passover Banana Cake
Passover Banana Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Kosher, Cakes
Ingredients List
- 7 Eggs, separated
- 1 c Sugar
- 1/4 ts Salt
- 1 c Mashed bananas
- 3/4 c Matzo cake flour
- 1/4 c Potato flour
- 1/2 c Walnuts, chopped
- 1 Egg white
- 7/8 c Sugar
- 1 pn Salt
- 3 tb Cold water
Directions
1. Beat egg yolks with sugar until light and creamy.
2. Combine banana, salt, cake flour and potato flour, add to egg mixture.
3. Add a pinch of salt to the whites, and beat unitl stiff, fold into the
banana mixture.
4. Fold nuts lightly into the batter, and pour into a lightly greased cake
pan.
5. Bake at 325 degrees for 40-45 minutes or until light brown on top,
remove from heat and cool on backing rack.
6. For the frosting combine egg white, sugar, salt and water in a double
boiler, bring water to a boil and beat the frosting with a whisk until it
thickens to desired consistancy.
7. Spread frosting on a completely cooled cake and serve.
NOTES : Formatted by: L. Fulton
2. Combine banana, salt, cake flour and potato flour, add to egg mixture.
3. Add a pinch of salt to the whites, and beat unitl stiff, fold into the
banana mixture.
4. Fold nuts lightly into the batter, and pour into a lightly greased cake
pan.
5. Bake at 325 degrees for 40-45 minutes or until light brown on top,
remove from heat and cool on backing rack.
6. For the frosting combine egg white, sugar, salt and water in a double
boiler, bring water to a boil and beat the frosting with a whisk until it
thickens to desired consistancy.
7. Spread frosting on a completely cooled cake and serve.
NOTES : Formatted by: L. Fulton
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