• Prep Time:
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  • Serves: 1 Servings

Passover Beet Preserves

  • Recipe Submitted by on

Category: Kosher

 Ingredients List

  • 3 lb Fresh beets OR
  • 2 cn Shoestring beets (12 oz.)
  • 1 c Sugar
  • 4 oz Blanched,shredded almonds
  • 1 1/2 Lemons
  • 1 1/4 c Honey
  • 1 ts Ginger (or less to taste)


Boil, peel and grate fresh beets on large grater, or use shoestring beets.
Bring sugar and honey to a rolling boil; add beets, lemon juice and rind.
Cook 30 min. Add ginger and cook until thick, about 30 min. longer. Add
almonds, cook for 5 min. stirring often.

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