• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Passover Carrot Pudding

  • Recipe Submitted by on

Category: Vegetables, Nuts, Side Dishes

 Ingredients List

  • -------------------------------BAER (KFKC20B-------------------------------
  • 3/4 c Raw carrots, (scraped and
  • -grated)
  • 3/4 c Sugar
  • 4 Eggs, (separated)
  • 1/2 c Blanched almonds, (finely
  • -ground)
  • 1/4 Rind lemon, 1/4 (grated)
  • 1 1/2 ts Sweet red wine


Use a fine grater to prepare the carrots. Beat the sugar and egg yolks
until light and thick. Add the carrots, almonds, lemon rind and wine. Beat
the egg whites stiff and fold them into pudding. Grease a 6 cup casserole
and coat with cake meal. Pour in pudding and bake at 325 about 60 min.
until firm and well browned. Serve at once.

Enjoy, Monica in Ct.

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