Side Pannel
Passover Carrot Pudding
Passover Carrot Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Nuts, Side Dishes
Ingredients List
- -------------------------------BAER (KFKC20B-------------------------------
- 3/4 c Raw carrots, (scraped and
- -grated)
- 3/4 c Sugar
- 4 Eggs, (separated)
- 1/2 c Blanched almonds, (finely
- -ground)
- 1/4 Rind lemon, 1/4 (grated)
- 1 1/2 ts Sweet red wine
Directions
Use a fine grater to prepare the carrots. Beat the sugar and egg yolks
until light and thick. Add the carrots, almonds, lemon rind and wine. Beat
the egg whites stiff and fold them into pudding. Grease a 6 cup casserole
and coat with cake meal. Pour in pudding and bake at 325 about 60 min.
until firm and well browned. Serve at once.
Enjoy, Monica in Ct.
until light and thick. Add the carrots, almonds, lemon rind and wine. Beat
the egg whites stiff and fold them into pudding. Grease a 6 cup casserole
and coat with cake meal. Pour in pudding and bake at 325 about 60 min.
until firm and well browned. Serve at once.
Enjoy, Monica in Ct.
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