• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Passover Cheese Blintzes

  • Recipe Submitted by on

Category: Kosher, Main Dish

 Ingredients List

  • 3 Eggs, beaten
  • 3/4 c Matzo cake meal
  • 1 1/2 c Water
  • 1/2 ts Salt


1 lb Dry cottage cheese
1 tb Thick cream
1/2 ts Salt
1 Egg
1/2 ts Sugar

To the beaten eggs, add the salt, alternately a little of the cake meal and
water, mixing thoroughly. Pour into a small hot greased frying pan only
enough batter to make a very thin pancake, tipping pan from side to side.
Toss out on a towel, fried side up. Make a number of sheets this way.
Place a heaping tablespoon of cheese mixture on each sheet, fold sides of
sheet in over mixture to form an envelope, and fry again on both sides
until brown.

To make filling: Press cheese through a sieve, add remaining ingredients
and beat until smooth.

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