Side Pannel
Passover Cheese Blintzes
Passover Cheese Blintzes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Kosher, Main Dish
Ingredients List
- 3 Eggs, beaten
- 3/4 c Matzo cake meal
- 1 1/2 c Water
- 1/2 ts Salt
Directions
FILLING
1 lb Dry cottage cheese
1 tb Thick cream
1/2 ts Salt
1 Egg
1/2 ts Sugar
To the beaten eggs, add the salt, alternately a little of the cake meal and
water, mixing thoroughly. Pour into a small hot greased frying pan only
enough batter to make a very thin pancake, tipping pan from side to side.
Toss out on a towel, fried side up. Make a number of sheets this way.
Place a heaping tablespoon of cheese mixture on each sheet, fold sides of
sheet in over mixture to form an envelope, and fry again on both sides
until brown.
To make filling: Press cheese through a sieve, add remaining ingredients
and beat until smooth.
1 lb Dry cottage cheese
1 tb Thick cream
1/2 ts Salt
1 Egg
1/2 ts Sugar
To the beaten eggs, add the salt, alternately a little of the cake meal and
water, mixing thoroughly. Pour into a small hot greased frying pan only
enough batter to make a very thin pancake, tipping pan from side to side.
Toss out on a towel, fried side up. Make a number of sheets this way.
Place a heaping tablespoon of cheese mixture on each sheet, fold sides of
sheet in over mixture to form an envelope, and fry again on both sides
until brown.
To make filling: Press cheese through a sieve, add remaining ingredients
and beat until smooth.
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