Side Pannel
Passover Derma
Passover Derma
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Side Dishes
Ingredients List
- -------------------------------BAER (KFKC20B-------------------------------
- 1 lg Onion, chopped
- 1/2 c Carrots, grated
- 1/2 c Celery, finely chopped
- 2 Cloves garlic, crushed
- 3 c Egg matzos, crushed
- 2 Eggs, beaten
- 1 c Margarine, melted
- 1 ts Salt
- 1/4 ts Pepper
- 1/4 ts Poultry seasoning, Reynolds
- -Wrap
Directions
Preheat oven to 350 degrees. Combine all ingredients in a large bowl and
mix well.
Place a 20" piece of greased foil on a cookie sheet. Shape mixture into a
16' roll. Bring 2 sides of foil up over derma,fold down loosely in a series
of locked folds,allowing for heat circulation and expansion. Fold short
ends up,crisp to seal. Cook for 45 mins. or until browned.. Unwrap and cut
while hot into 1/2 inch thick slices.
mix well.
Place a 20" piece of greased foil on a cookie sheet. Shape mixture into a
16' roll. Bring 2 sides of foil up over derma,fold down loosely in a series
of locked folds,allowing for heat circulation and expansion. Fold short
ends up,crisp to seal. Cook for 45 mins. or until browned.. Unwrap and cut
while hot into 1/2 inch thick slices.
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