• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Passover Derma

  • Recipe Submitted by on

Category: Appetizers, Side Dishes

 Ingredients List

  • -------------------------------BAER (KFKC20B-------------------------------
  • 1 lg Onion, chopped
  • 1/2 c Carrots, grated
  • 1/2 c Celery, finely chopped
  • 2 Cloves garlic, crushed
  • 3 c Egg matzos, crushed
  • 2 Eggs, beaten
  • 1 c Margarine, melted
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1/4 ts Poultry seasoning, Reynolds
  • -Wrap


Preheat oven to 350 degrees. Combine all ingredients in a large bowl and
mix well.

Place a 20" piece of greased foil on a cookie sheet. Shape mixture into a
16' roll. Bring 2 sides of foil up over derma,fold down loosely in a series
of locked folds,allowing for heat circulation and expansion. Fold short
ends up,crisp to seal. Cook for 45 mins. or until browned.. Unwrap and cut
while hot into 1/2 inch thick slices.

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