Side Pannel
Passover Farfel Muffins
Ingredients List
- -HENRY EDELBERG (HPCM50A)
- 1 1/2 c Farfel
- 4 Eggs
- -Salt & Pepper to taste
- 1 tb Schmaltz; more or less
Directions
Put farfel in colander with bowl underneath and pour boiling water over -
let stand till soggy about 5 minutes. Drain well and add eggs and
seasonings and schmaltz. Put dab of schmaltz in bottom of muffin tin ~ heat
pan in oven then take out and fill with mixture. Bake at 400 for 30 mins. I
usually double recipe.
They come out all big and puffy and as they cool they flop. Also be
careful; the bottom of the oven gets covered with schmaltz. I usually make
these till the oven starts to smoke - but never have enough. They're yummy.
let stand till soggy about 5 minutes. Drain well and add eggs and
seasonings and schmaltz. Put dab of schmaltz in bottom of muffin tin ~ heat
pan in oven then take out and fill with mixture. Bake at 400 for 30 mins. I
usually double recipe.
They come out all big and puffy and as they cool they flop. Also be
careful; the bottom of the oven gets covered with schmaltz. I usually make
these till the oven starts to smoke - but never have enough. They're yummy.
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