• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Passover Farfel Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ----------------------------------TOPPING----------------------------------
  • 1/2 c Nuts; (hazel/walnuts)
  • 3 tb Cinnamon
  • 3 tb Sugar

 Directions

PUDDING
3 Whole egg
2 c Cottage cheese
1 c Sour cream
1/3 c Oil
1/2 c Sugar
1 c Raisins
2 c Matzo Farfel
1 3/4 c Apricot Jam; chunky

: Topping
: Mix together set aside.
~PUDDING
: Soak Farfel in cold water;
: -drain well.
: Beat the eggs until light;
: -add sugar
: gradually and continue
: -beating. Add rest
: ingredients and mix well.
: -Pour into a
: pam coated 12 x 7 1/2 x 2
: -pan. Add
: topping Oven @ 350; (f) 40-45
: minutes

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