Side Pannel
Passover Ladyfingers
Ingredients List
- -SANDI BROOKS WFCJ53B
- 6 Egg yolks
- 1/4 c Sugar
- 4 Egg whites
- 1/2 c Sugar
- 1/2 c Sifted cake meal
- 1/4 c Sifted potato starch
- Superfine sugar
Directions
In a large mixing bowl, beat the egg yolks with the 1/4 cup of sugar until
light and creamy.
In a separate bowl, beat the egg whites until foamy, then gradually add the
1/2 cup sugar beating well after each addition until stiff. Fold the egg
whites into the yolk mixture.
On a piece of waxed paper sift the cake meal and the potato starch.
Sprinkle the sifted cake meal and potato starch over the batter and fold in
gently.
Line a large cookie sheet with brown paper. Using a pastry bag fitted with
a round tube, pipe the batter onto the paper to form finger shapes about 1"
wide and 4" long. Dust with superfine sugar shaken through a small sieve.
Bake for 10-12 minutes in a preheated 375 oven. Using a wide spatula,
loosen from the paper immediately.
Makes about 24.
I would use these to make several desserts that require either regular
ladyfingers or I would line a springform pan with these and fill it with
your favorite mousse recipe. Or you could use them to serve with a fruit
compote.
light and creamy.
In a separate bowl, beat the egg whites until foamy, then gradually add the
1/2 cup sugar beating well after each addition until stiff. Fold the egg
whites into the yolk mixture.
On a piece of waxed paper sift the cake meal and the potato starch.
Sprinkle the sifted cake meal and potato starch over the batter and fold in
gently.
Line a large cookie sheet with brown paper. Using a pastry bag fitted with
a round tube, pipe the batter onto the paper to form finger shapes about 1"
wide and 4" long. Dust with superfine sugar shaken through a small sieve.
Bake for 10-12 minutes in a preheated 375 oven. Using a wide spatula,
loosen from the paper immediately.
Makes about 24.
I would use these to make several desserts that require either regular
ladyfingers or I would line a springform pan with these and fill it with
your favorite mousse recipe. Or you could use them to serve with a fruit
compote.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
