Side Pannel
Passover Matzoh Lasagna
Passover Matzoh Lasagna
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Italian
Ingredients List
- 3 Matzohs
- 2 Eggs
- 1 cn Tomato mushroom sauce
- 8 oz Cottage cheese
- 8 Slices American cheese
- Salt and pepper to taste
Directions
Pour boiling water over matzoh; drain. Beat eggs; salt and pepper; pour
over matzoh. In an 8-inch square pan, alternate layers of tomato mushroom
sauce, matzoh, cottage cheese, American cheese (in this order). Bake at 350
for 20 minutes. FROM: LINDA HERSHFIELD (KHGS55A)
over matzoh. In an 8-inch square pan, alternate layers of tomato mushroom
sauce, matzoh, cottage cheese, American cheese (in this order). Bake at 350
for 20 minutes. FROM: LINDA HERSHFIELD (KHGS55A)
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