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  • Serves: 8 Servings

Passover Matzoh Lasagna

  • Recipe Submitted by on

Category: Main Dish, Italian

 Ingredients List

  • 3 Matzohs
  • 2 Eggs
  • 1 cn Tomato mushroom sauce
  • 8 oz Cottage cheese
  • 8 Slices American cheese
  • Salt and pepper to taste


Pour boiling water over matzoh; drain. Beat eggs; salt and pepper; pour
over matzoh. In an 8-inch square pan, alternate layers of tomato mushroom
sauce, matzoh, cottage cheese, American cheese (in this order). Bake at 350
for 20 minutes. FROM: LINDA HERSHFIELD (KHGS55A)

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