• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Passover Pain Perdu

  • Recipe Submitted by on

Category: Breads, United States, Kosher, Desserts

 Ingredients List

  • 1/2 c Milk
  • 1/8 ts Salt
  • 6 sl Passover sponge cake cut>>>
  • In thick slices (1").
  • 2 tb Butter
  • 6 tb Sugar
  • 1 ts Cinnamon

 Directions

Combine milk, salt, and eggs. Soak sponge cake slices in mixture. In
skillet, fry in butter until well browned on both sides. Combine sugar and
cinnamon and sprinkle over slices. Serve hot.


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