• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Passover Pain Perdu

  • Recipe Submitted by on

Category: Breads, United States, Kosher, Desserts

 Ingredients List

  • 1/2 c Milk
  • 1/8 ts Salt
  • 6 sl Passover sponge cake cut>>>
  • In thick slices (1").
  • 2 tb Butter
  • 6 tb Sugar
  • 1 ts Cinnamon


Combine milk, salt, and eggs. Soak sponge cake slices in mixture. In
skillet, fry in butter until well browned on both sides. Combine sugar and
cinnamon and sprinkle over slices. Serve hot.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?