Side Pannel
Passover Pie Crust #3
Passover Pie Crust #3
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies, Desserts, Nuts
Ingredients List
- ------------------------------BERRY; (CWBJ78A------------------------------
- 1 1/2 c Pecans
- 3 tb Sugar
- 3 tb Soft butter or margarine
- 1/3 c Matzoh cake meal
Directions
Preheat oven to 400 degrees F. Grease a 9-in. pie pan. Insert metal blade.
Place pecans in work bowl and process until fine; with 3 or 4 pulses. Add
remaining ingredients and process until well blended; about 15 to 20
seconds. Bake for 8-10 minutes or until light gold in color. Cool
completely before filling.
Place pecans in work bowl and process until fine; with 3 or 4 pulses. Add
remaining ingredients and process until well blended; about 15 to 20
seconds. Bake for 8-10 minutes or until light gold in color. Cool
completely before filling.
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