• Prep Time:
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  • Serves: 1 Servings

Passover Pie Crust #3

  • Recipe Submitted by on

Category: Pies, Desserts, Nuts

 Ingredients List

  • ------------------------------BERRY; (CWBJ78A------------------------------
  • 1 1/2 c Pecans
  • 3 tb Sugar
  • 3 tb Soft butter or margarine
  • 1/3 c Matzoh cake meal


Preheat oven to 400 degrees F. Grease a 9-in. pie pan. Insert metal blade.

Place pecans in work bowl and process until fine; with 3 or 4 pulses. Add
remaining ingredients and process until well blended; about 15 to 20
seconds. Bake for 8-10 minutes or until light gold in color. Cool
completely before filling.

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