• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Passover Rhubarb Cobbler

  • Recipe Submitted by on

Category: Holiday, Desserts

 Ingredients List

  • 1 3/4 c Sugar
  • 1/4 c Quick-cooking tapioca
  • 4 c Rhubarb pieces,1/2"
  • 1 c Unsweetened raspberries
  • 2 tb Lemon juice
  • 1 c Matzo meal
  • 1/2 c Margarine or butter
  • 1/8 ts Ground nutmeg
  • Raspberry or lemon sorbet

 Directions

1. In a shallow 2 quart baking dish, mix 1 1/4 cups sugar and tapioca. Add
rhubarb, raspberries, and lemon juice; mix gently but thoroughly. Let stand
15 minutes to 1 hour to soften tapioca; mix several times.

2. Meanwhile, in a food processor or a bowl, whirl or rub together with
your fingers the matzo meal, the remaining 1/2 cup sugar, margarine, and
nutmeg until fine crumbs form. Squeeze to compact into lumps, then crumble
over rhubarb mixture. Bake in a 375'F. oven until cobbler is bubbling in
center and top is golden brown, about 1 hour. Let cool 15 minutes; spoon
cobbler into bowls and top with sorbet, if desired.


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