• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Passover Rhubarb Cobbler

  • Recipe Submitted by on

Category: Holiday, Desserts

 Ingredients List

  • 1 3/4 c Sugar
  • 1/4 c Quick-cooking tapioca
  • 4 c Rhubarb pieces,1/2"
  • 1 c Unsweetened raspberries
  • 2 tb Lemon juice
  • 1 c Matzo meal
  • 1/2 c Margarine or butter
  • 1/8 ts Ground nutmeg
  • Raspberry or lemon sorbet


1. In a shallow 2 quart baking dish, mix 1 1/4 cups sugar and tapioca. Add
rhubarb, raspberries, and lemon juice; mix gently but thoroughly. Let stand
15 minutes to 1 hour to soften tapioca; mix several times.

2. Meanwhile, in a food processor or a bowl, whirl or rub together with
your fingers the matzo meal, the remaining 1/2 cup sugar, margarine, and
nutmeg until fine crumbs form. Squeeze to compact into lumps, then crumble
over rhubarb mixture. Bake in a 375'F. oven until cobbler is bubbling in
center and top is golden brown, about 1 hour. Let cool 15 minutes; spoon
cobbler into bowls and top with sorbet, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?