• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Passover Roast Lamb

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 1 Shoulder of lamb, 7 lbs
  • Salt and pepper, to taste
  • 1 Clove garlic, minced
  • 1/2 c Shredded celery leaves
  • 1/3 c Cubed green pepper
  • 2 tb Tomato sauce, or to taste


Preheat oven to 325F. Rub the meat all over with salt and pepper. Place
slivers of garlic between the bone and flesh. Place meat on a rack in a
roasting pan, surrounded by celery leaves and green pep per. Allowing 20
min per lb, roast in oven. About 1 hr before it is done, smooth tomato
sauce over top of lamb. This will make a crusty skin and add flavor to the

To make the gravy, drain off all the fat, and remove lamb to a warm place.
Add a little water to the pan, leaving in the vegetables, and boil down on
top of stove.

Serving Ideas : with asparagus, roasted new potatoes and mint jelly.

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