Side Pannel
Passover Roast Lamb
Ingredients List
- 1 Shoulder of lamb, 7 lbs
- Salt and pepper, to taste
- 1 Clove garlic, minced
- 1/2 c Shredded celery leaves
- 1/3 c Cubed green pepper
- 2 tb Tomato sauce, or to taste
Directions
Preheat oven to 325F. Rub the meat all over with salt and pepper. Place
slivers of garlic between the bone and flesh. Place meat on a rack in a
roasting pan, surrounded by celery leaves and green pep per. Allowing 20
min per lb, roast in oven. About 1 hr before it is done, smooth tomato
sauce over top of lamb. This will make a crusty skin and add flavor to the
gravy.
To make the gravy, drain off all the fat, and remove lamb to a warm place.
Add a little water to the pan, leaving in the vegetables, and boil down on
top of stove.
Serving Ideas : with asparagus, roasted new potatoes and mint jelly.
slivers of garlic between the bone and flesh. Place meat on a rack in a
roasting pan, surrounded by celery leaves and green pep per. Allowing 20
min per lb, roast in oven. About 1 hr before it is done, smooth tomato
sauce over top of lamb. This will make a crusty skin and add flavor to the
gravy.
To make the gravy, drain off all the fat, and remove lamb to a warm place.
Add a little water to the pan, leaving in the vegetables, and boil down on
top of stove.
Serving Ideas : with asparagus, roasted new potatoes and mint jelly.
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