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  • Serves: 1 Cake

Passover Sponge Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 Egg, whole
  • 6 Eggs, separated
  • 1 1/2 c Sugar
  • 1 1/2 tb Lemon juice
  • 1 1/2 ts Lemon rind, grated
  • 1 pk Vanilla sugar
  • 1/2 c Potato starch
  • 1/4 c Matzoh cake flour
  • ds Salt

 Directions

Beat yolks with whole egg until foamy. Gradually add sugar, juice, rind and
vanilla sugar*. Mix in potato starch and cake flour until well blended.
Beat whites with salt until stiff. Fold into yolk mixture. Pour into
ungreased tube pan; bake at 350f degrees for 55 minutes. Invert; cool for 1
hour. *Instead of vanilla sugar use 1 teaspoon vanilla and 1 teaspoon
sugar. Source: Torah Prep High School for Girls Pesach booklet.

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