• Prep Time:
  • Cooking Time:
  • Serves: 1 Cake

Passover Sponge Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 Egg, whole
  • 6 Eggs, separated
  • 1 1/2 c Sugar
  • 1 1/2 tb Lemon juice
  • 1 1/2 ts Lemon rind, grated
  • 1 pk Vanilla sugar
  • 1/2 c Potato starch
  • 1/4 c Matzoh cake flour
  • ds Salt


Beat yolks with whole egg until foamy. Gradually add sugar, juice, rind and
vanilla sugar*. Mix in potato starch and cake flour until well blended.
Beat whites with salt until stiff. Fold into yolk mixture. Pour into
ungreased tube pan; bake at 350f degrees for 55 minutes. Invert; cool for 1
hour. *Instead of vanilla sugar use 1 teaspoon vanilla and 1 teaspoon
sugar. Source: Torah Prep High School for Girls Pesach booklet.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?