Side Pannel
Passover Sponge Cake
Ingredients List
- 1 Egg, whole
- 6 Eggs, separated
- 1 1/2 c Sugar
- 1 1/2 tb Lemon juice
- 1 1/2 ts Lemon rind, grated
- 1 pk Vanilla sugar
- 1/2 c Potato starch
- 1/4 c Matzoh cake flour
- ds Salt
Directions
Beat yolks with whole egg until foamy. Gradually add sugar, juice, rind and
vanilla sugar*. Mix in potato starch and cake flour until well blended.
Beat whites with salt until stiff. Fold into yolk mixture. Pour into
ungreased tube pan; bake at 350f degrees for 55 minutes. Invert; cool for 1
hour. *Instead of vanilla sugar use 1 teaspoon vanilla and 1 teaspoon
sugar. Source: Torah Prep High School for Girls Pesach booklet.
vanilla sugar*. Mix in potato starch and cake flour until well blended.
Beat whites with salt until stiff. Fold into yolk mixture. Pour into
ungreased tube pan; bake at 350f degrees for 55 minutes. Invert; cool for 1
hour. *Instead of vanilla sugar use 1 teaspoon vanilla and 1 teaspoon
sugar. Source: Torah Prep High School for Girls Pesach booklet.
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