• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Passover Stuffing with Chestnuts and Mushrooms

  • Recipe Submitted by on

Category: Breads, Vegetables

 Ingredients List

  • 2 c Chopped onion
  • 2 c Celery,coarsely chopped
  • 6 tb Margarine
  • 4 Matzoh crackers
  • 2 c Chestnuts,cooked,chopped
  • 2 c Mushrooms,thinly sliced
  • 2 ts Thyme fresh
  • 2 ts Rosemary,fresh
  • 2 ts Sage,fresh
  • 1/2 c Parsley,chopped
  • 1 ts Salt
  • 1/4 ts Pepper
  • 2 Eggs,well beaten


Cook onion and celery in margarine in medium-size skillet, covered, over
medium heat until tender, 8-10 minutes. Scrape into bowl.

Soak matzohs in water to cover 3-5 minutes. Drain; squeeze dry. Add to
bowl. Add chestnuts, mushrooms, thyme, rosemary, sage, parsley, salt,
pepper and eggs. Stuff 12-14 pound turkey; roast as you or dinarily would.
Or bake stuffing in greased shallow 2-quart oven-proof casserole in
preheated moderate oven (350'F) for 45 minutes.

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