Side Pannel
Passover Taiglach
Ingredients List
- -----------------------------------DOUGH-----------------------------------
- 6 Eggs
- 1 tb Fat or oil
- Matzo meal
Directions
SYRUP
1 lb Honey
1/2 lb Sugar
1/2 tb Ginger
1/2 lb Walnuts, chopped
Beat eggs well. Add fat and just enough meal to form a soft dough. Roll
with hands on board sprinkled with meal, into long strips of finger
thickness. Cut in 1/2 inch length pcs. Bake for 10 min. at 350 F. in a
floured pan.
Mix honey, sugar, ginger and bring to a boil. Add pieces of baked dough
and nuts. Boil slowly, stirring frequently, until honey candies in cold
water (forms a firm ball). Pour ont a moistened board, flatten with hands
immediately and when cold cut into squares of desired size.
1 lb Honey
1/2 lb Sugar
1/2 tb Ginger
1/2 lb Walnuts, chopped
Beat eggs well. Add fat and just enough meal to form a soft dough. Roll
with hands on board sprinkled with meal, into long strips of finger
thickness. Cut in 1/2 inch length pcs. Bake for 10 min. at 350 F. in a
floured pan.
Mix honey, sugar, ginger and bring to a boil. Add pieces of baked dough
and nuts. Boil slowly, stirring frequently, until honey candies in cold
water (forms a firm ball). Pour ont a moistened board, flatten with hands
immediately and when cold cut into squares of desired size.
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