• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Passover Taiglach

  • Recipe Submitted by on

Category: Cookies, Kosher

 Ingredients List

  • -----------------------------------DOUGH-----------------------------------
  • 6 Eggs
  • 1 tb Fat or oil
  • Matzo meal


1 lb Honey
1/2 lb Sugar
1/2 tb Ginger
1/2 lb Walnuts, chopped

Beat eggs well. Add fat and just enough meal to form a soft dough. Roll
with hands on board sprinkled with meal, into long strips of finger
thickness. Cut in 1/2 inch length pcs. Bake for 10 min. at 350 F. in a
floured pan.

Mix honey, sugar, ginger and bring to a boil. Add pieces of baked dough
and nuts. Boil slowly, stirring frequently, until honey candies in cold
water (forms a firm ball). Pour ont a moistened board, flatten with hands
immediately and when cold cut into squares of desired size.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?