Side Pannel
Passover Tsimmes
Ingredients List
- Burton - PDPP83A
- 2 tb Light brown sugar, packed
- 2 ts Light brown sugar, packed
- 1/2 ts Ground cinnamon
- 1/8 ts Salt
- 1/8 ts Ground ginger
- 1 1/2 lb Sweet potatoes; pared, cut
- -inch-thick slices),
- -blanched
- 2 c Carrots, sliced (1/2-inch
- -slices), blanched
- 2 sm Apples; cored, pared and cut
- -inch-thick slices
- 1 c Canned crushed pineapple,
- -(no sugar added)
- 2 tb Margarine
- 2 ts Margarine
- 1/2 c Water
Directions
Preheat oven to 350 F. In small bowl combine sugar and seasonings; set
aside. In bottom of 2-quart casserole arrange 1/3 of the potatoes; layer
1/3 each of the carrots, apples, and pineapple over potatoes. Sprinkle with
1/3 of the sugar mixture and dot with 1/3 of the margarine. Repeat layers 2
more times, ending with margarine. Pour water over top, cover and bake 1
hour. Remove cover and bake until lightly browned, about 15 minutes longer.
Per serving: 1 bread, 1/2 vegetable, 1 fat, 1/2 fruit, 20 calories. Source:
WW meeting handout. Festive Fare Passover menu.
aside. In bottom of 2-quart casserole arrange 1/3 of the potatoes; layer
1/3 each of the carrots, apples, and pineapple over potatoes. Sprinkle with
1/3 of the sugar mixture and dot with 1/3 of the margarine. Repeat layers 2
more times, ending with margarine. Pour water over top, cover and bake 1
hour. Remove cover and bake until lightly browned, about 15 minutes longer.
Per serving: 1 bread, 1/2 vegetable, 1 fat, 1/2 fruit, 20 calories. Source:
WW meeting handout. Festive Fare Passover menu.
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