• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pasta Al Cavolfiore

  • Recipe Submitted by on

Category: Main Dish, Vegetables, Cheese

 Ingredients List

  • 1/4 c Olive oil
  • 2 tb Butter
  • 1 md Cauliflower; in 1" flowerets
  • 3 md Cloves garlic; crushed
  • 1 Bay leaf
  • 2 ts Basil
  • 2 c Tomato puree
  • Salt
  • Black pepper
  • 1 c Grated cheddar cheese
  • 1 c Grated Parmesan cheese
  • 1 lb Thin spaghetti; uncooked


Heat 2 tbs. olive oil in a deep, heavy skillet. Add crushed garlic, bay
leaf and basil. Sauté about one minute, than add cauliflower, and sprinkle
it with about 1 tsp. salt and pepper to taste. Sauté until the cauliflower
is tender. You might want to add some water (1/2-1 cup) to steam it along.
When cauliflower is tender, add tomato purée, and lower to a simmer. Simmer
15 or so minutes.

Mix the two cheeses together. Cook the spaghetti in plenty of boiling
water. (8-10 minutes) Drain and toss with remaining olive oil, butter and
half the cheese. Spread onto a platter and pour the cauliflower sauce over.
Top with more cheese. Serve immediately.

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