• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pasta Al Cavolfiore

  • Recipe Submitted by on

Category: Main Dish, Vegetables, Cheese

 Ingredients List

  • 1/4 c Olive oil
  • 2 tb Butter
  • 1 md Cauliflower; in 1" flowerets
  • 3 md Cloves garlic; crushed
  • 1 Bay leaf
  • 2 ts Basil
  • 2 c Tomato puree
  • Salt
  • Black pepper
  • 1 c Grated cheddar cheese
  • 1 c Grated Parmesan cheese
  • 1 lb Thin spaghetti; uncooked

 Directions

Heat 2 tbs. olive oil in a deep, heavy skillet. Add crushed garlic, bay
leaf and basil. Sauté about one minute, than add cauliflower, and sprinkle
it with about 1 tsp. salt and pepper to taste. Sauté until the cauliflower
is tender. You might want to add some water (1/2-1 cup) to steam it along.
When cauliflower is tender, add tomato purée, and lower to a simmer. Simmer
15 or so minutes.

Mix the two cheeses together. Cook the spaghetti in plenty of boiling
water. (8-10 minutes) Drain and toss with remaining olive oil, butter and
half the cheese. Spread onto a platter and pour the cauliflower sauce over.
Top with more cheese. Serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?