Side Pannel
Pasta Al Cavolfiore
Pasta Al Cavolfiore
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetables, Cheese
Ingredients List
- 1/4 c Olive oil
- 2 tb Butter
- 1 md Cauliflower; in 1" flowerets
- 3 md Cloves garlic; crushed
- 1 Bay leaf
- 2 ts Basil
- 2 c Tomato puree
- Salt
- Black pepper
- 1 c Grated cheddar cheese
- 1 c Grated Parmesan cheese
- 1 lb Thin spaghetti; uncooked
Directions
Heat 2 tbs. olive oil in a deep, heavy skillet. Add crushed garlic, bay
leaf and basil. Sauté about one minute, than add cauliflower, and sprinkle
it with about 1 tsp. salt and pepper to taste. Sauté until the cauliflower
is tender. You might want to add some water (1/2-1 cup) to steam it along.
When cauliflower is tender, add tomato purée, and lower to a simmer. Simmer
15 or so minutes.
Mix the two cheeses together. Cook the spaghetti in plenty of boiling
water. (8-10 minutes) Drain and toss with remaining olive oil, butter and
half the cheese. Spread onto a platter and pour the cauliflower sauce over.
Top with more cheese. Serve immediately.
leaf and basil. Sauté about one minute, than add cauliflower, and sprinkle
it with about 1 tsp. salt and pepper to taste. Sauté until the cauliflower
is tender. You might want to add some water (1/2-1 cup) to steam it along.
When cauliflower is tender, add tomato purée, and lower to a simmer. Simmer
15 or so minutes.
Mix the two cheeses together. Cook the spaghetti in plenty of boiling
water. (8-10 minutes) Drain and toss with remaining olive oil, butter and
half the cheese. Spread onto a platter and pour the cauliflower sauce over.
Top with more cheese. Serve immediately.
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