Side Pannel
Pasta al forno
Pasta al forno
- Recipe Submitted by Healthy Recipes on 02/21/2014
Category: Pasta, Rice & Grains
Ingredients List
- 1 15 oz can stewed tomatoes Italian style
- 2 15 oz cans tomato sauce
- 6 brown and serve link sausage (cut into 1/4 inch slices)
- 3 large garlic cloves (minced)
- 2/3 yellow onion (chopped into bite sizes)
- 1 extremely large carrot (peeled ”“ 1/2 inch pieces)
- 1 zucchini (skin left on ”“ 3/8 inch slices cut in half)
- 7 mini peppers (sliced)
- 2 eggs (hard boiled ”“ diced)
- 1 17 oz pk gemelli pasta
- 6 slices provolone
- 1/2 cup freshly grated Parmesan cheese (not the bottled kind)
- 1 cup grated medium cheddar cheese
- 1/2 tsp salt (to taste)
- 1/2 tsp pepper (to taste)
- 1/2 tsp hand crushed oregano (to taste)
- 1/2 tsp hand crushed basil (to taste)
- 1 tsp chopped fresh rosemary
- olive oil
Directions
1)Preheat oven to 400 degrees.
2) Chop and mince all vegetables to be ready to be used. Grate Parmesan and cheddar cheese in preparation.
3) Pour a little olive oil in the bottom of a sauce pan, heat and saute onions, garlic, and sausage.
4) Add stewed tomatoes, tomato sauce, and spices to sauce pan, cover, and simmer for 15 minutes.
5) Add carrots to sauce pan, cover, and let simmer for 10 minutes.
6) Add zucchini and peppers to sauce pan, cover, and let simmer for 5 more minutes.
7) In the meantime, in a pasta pan, start water to boil for cooking the pasta. Once boiling; add pasta, a pinch of salt, a tbsp of olive oil and eggs (to hard boil). Cover.
8) Boil eggs for 5 minutes, boil pasta for 10 minutes.
9) Remove eggs from water, cool, peel and slice/dice and add to sauce.
10) Remove pasta from water, drain, and rinse.
11) Put pasta in a 9×13 pan.
12) Pour tomato sauce, vegetable mixture over pasta and gently mix in.
13) Sprinkle both grated cheese over pasta and lightly mix in.
14) Cover with foil and bake for 15 minutes.
15) Remove foil, place provolone slices over pasta mixture, bake for additional 15 minutes.
16) Remove pan from oven and let set for 5 to 10 minutes before serving.
2) Chop and mince all vegetables to be ready to be used. Grate Parmesan and cheddar cheese in preparation.
3) Pour a little olive oil in the bottom of a sauce pan, heat and saute onions, garlic, and sausage.
4) Add stewed tomatoes, tomato sauce, and spices to sauce pan, cover, and simmer for 15 minutes.
5) Add carrots to sauce pan, cover, and let simmer for 10 minutes.
6) Add zucchini and peppers to sauce pan, cover, and let simmer for 5 more minutes.
7) In the meantime, in a pasta pan, start water to boil for cooking the pasta. Once boiling; add pasta, a pinch of salt, a tbsp of olive oil and eggs (to hard boil). Cover.
8) Boil eggs for 5 minutes, boil pasta for 10 minutes.
9) Remove eggs from water, cool, peel and slice/dice and add to sauce.
10) Remove pasta from water, drain, and rinse.
11) Put pasta in a 9×13 pan.
12) Pour tomato sauce, vegetable mixture over pasta and gently mix in.
13) Sprinkle both grated cheese over pasta and lightly mix in.
14) Cover with foil and bake for 15 minutes.
15) Remove foil, place provolone slices over pasta mixture, bake for additional 15 minutes.
16) Remove pan from oven and let set for 5 to 10 minutes before serving.
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