Side Pannel
Pasta Ala Oglio with Shrimp
Pasta Ala Oglio with Shrimp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Calorie
Ingredients List
- 1 tb Light margarine
- 1 ts Preminced garlic or
- 2 1/2 Cloves of minced garlic
- 1 c Cooked pasta of your choice
- 3 oz Cooked shrimp
- 1 ts Dill
- 1 ts Parsley
- 1/2 ts Basil
- Salt and pepper to taste
- Parmesan cheese to taste
Directions
1. In a small saute pan, saute the margarine and garlic. Note: the
author likes garlic, you may choose to add more or less as you
prefer.
2. Once the garlic and margarine have reached a tender consistency,
add the spices, and blend. Add the cooked shrimp, and saute until
shrimp is warm.
3. Add cooked pasta to saute pan, toss gently but thoroughly, and
transfer to warm plate. Add salt, pepper, and parmesan cheese to
taste.
Each serving contains: 3 protein exchanges, 2 bread exchanges, 1 1/2
fat exchange
author likes garlic, you may choose to add more or less as you
prefer.
2. Once the garlic and margarine have reached a tender consistency,
add the spices, and blend. Add the cooked shrimp, and saute until
shrimp is warm.
3. Add cooked pasta to saute pan, toss gently but thoroughly, and
transfer to warm plate. Add salt, pepper, and parmesan cheese to
taste.
Each serving contains: 3 protein exchanges, 2 bread exchanges, 1 1/2
fat exchange
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