• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta Al'olio

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1/2 lb Thin spaghetti
  • 4 oz Olive oil
  • 4 Cloves garlic; finely minced
  • Salt and white pepper
  • 2 tb Chopped parsley

 Directions

1. Cook spagetti in 1 Qt. of boiling salted water for 6 to 8 minutes or
until al dente. Drain immediately.

2. Place oil in saute pan and heat over medium flame. Add garlic and saute
until soft but not burned.

3. Add pasta, salt, and white pepper to taste. Add parsley, swirling the
pan until pasta is hot. Serve.

VICTOR CAFE

DICKINSON STREET, PHILADELPHIA

MONTEPULCIANO DI ABRUZZO, DUCHI

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