• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta And Bean Salad W/pesto

  • Recipe Submitted by on

Category: Salads, Appetizers, Pasta

 Ingredients List

  • 2 c Cooked pasta (such as
  • -fusilli)
  • 2 c Cooked or canned beans (such
  • -as cannellini, white kidney
  • -beans)


1 1/2 c Packed fresh basil leaves,
1/4 c Freshly grated Parmesan
1/4 c Pine nuts
2 cl Garlic, minced
1/4 ts Salt
1/2 c Olive oil
2 tb (approx.) red wine vinegar

PESTO DRESSING: In bowl, mix together basil, cheese, pine nuts, garlic and
salt. Gradually blend in oil. Add vinegar to taste.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?