• Prep Time:
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  • Serves: 6 Servings

Pasta and Ceci

  • Recipe Submitted by on

Category: Beans, Pasta, Italian

 Ingredients List

  • 2 sm Cans garbanzo beans
  • 2 lg Cans crushed tomatoes
  • 4 Garlic cloves
  • 2 tb Basil or oregano
  • 1 lb Ditalini
  • 1 c Water
  • 2 tb Oil


In a sauce pan, saute garlic in oil and add tomatoes, water, beans, and
basil; simmer for 1 hour. Cook ditalini al dente and add to sauce.

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