• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Pasta and Chick Pea Soup

  • Recipe Submitted by on

Category: Pasta, Italian

 Ingredients List

  • 2 ts Olive oil
  • 1/2 c Chopped onion
  • 2 Garlic cloves, minced
  • 1/2 c Drained canned Italian
  • -tomatoes, chopped
  • 8 oz Drained canned chick-peas,
  • -reserve 1/2 c liquid
  • 1/2 c Cooked macaroni (shells,
  • -elbows, ditalini)
  • 1 1/2 ts Shredded fresh basil (1/2
  • -tsp dried)
  • 1 ds Each salt and pepper


Garnish: basil sprigs

In 1-quart saucepan heat oil over medium heat; add onion and garlic and
saute until onion is translucent. Add tomatoes and bring to a boil. Reduce
heat and let simmer for 5 minutes. Add chick-peas with reserved liquid and
remaining ingredients; cook until heated. Serve garnished with basil

Makes 2 servings.


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