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  • Serves: 1 Recipe

Pasta and Garbanzo Bean Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 tb Olive oil
  • 1 c Canned crushed tomatoes
  • -with added puree
  • 2 Garlic cloves, chopped
  • 2 Fresh rosemary sprigs
  • 4 c Vegetable broth or
  • -low-salt chicken broth
  • 2 cn 15-16 oz, garbanzo beans,
  • -rinsed and drained
  • 4 oz Fresh fettucine, cut into
  • -3/8 inch pieces


Heat oil in heavy large saucepan over medium heat. Add tomatoes, garlic and
rosemary. Simmer 5 minutes. Add 3 cups broth; stir to blend. Puree
remaining 1 cup broth and 1 cup of the garbanzo beans. Add to saucepan. Add
remaining whole garbanzo beans. Bring to a boil. Reduce heat and simmer 10
minutes. Add the pasta and simmer until tender, about 10 minutes. Season
with salt and pepper. Serve, passing freshly grated Parmesan cheese

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