• Prep Time:
  • Cooking Time:
  • Serves: 1 Recipe

Pasta and Garbanzo Bean Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 tb Olive oil
  • 1 c Canned crushed tomatoes
  • -with added puree
  • 2 Garlic cloves, chopped
  • 2 Fresh rosemary sprigs
  • 4 c Vegetable broth or
  • -low-salt chicken broth
  • 2 cn 15-16 oz, garbanzo beans,
  • -rinsed and drained
  • 4 oz Fresh fettucine, cut into
  • -3/8 inch pieces

 Directions

Heat oil in heavy large saucepan over medium heat. Add tomatoes, garlic and
rosemary. Simmer 5 minutes. Add 3 cups broth; stir to blend. Puree
remaining 1 cup broth and 1 cup of the garbanzo beans. Add to saucepan. Add
remaining whole garbanzo beans. Bring to a boil. Reduce heat and simmer 10
minutes. Add the pasta and simmer until tender, about 10 minutes. Season
with salt and pepper. Serve, passing freshly grated Parmesan cheese
separately.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?