Side Pannel
Pasta and Garbanzo Bean Soup
Pasta and Garbanzo Bean Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 2 tb Olive oil
- 1 c Canned crushed tomatoes
- -with added puree
- 2 Garlic cloves, chopped
- 2 Fresh rosemary sprigs
- 4 c Vegetable broth or
- -low-salt chicken broth
- 2 cn 15-16 oz, garbanzo beans,
- -rinsed and drained
- 4 oz Fresh fettucine, cut into
- -3/8 inch pieces
Directions
Heat oil in heavy large saucepan over medium heat. Add tomatoes, garlic and
rosemary. Simmer 5 minutes. Add 3 cups broth; stir to blend. Puree
remaining 1 cup broth and 1 cup of the garbanzo beans. Add to saucepan. Add
remaining whole garbanzo beans. Bring to a boil. Reduce heat and simmer 10
minutes. Add the pasta and simmer until tender, about 10 minutes. Season
with salt and pepper. Serve, passing freshly grated Parmesan cheese
separately.
rosemary. Simmer 5 minutes. Add 3 cups broth; stir to blend. Puree
remaining 1 cup broth and 1 cup of the garbanzo beans. Add to saucepan. Add
remaining whole garbanzo beans. Bring to a boil. Reduce heat and simmer 10
minutes. Add the pasta and simmer until tender, about 10 minutes. Season
with salt and pepper. Serve, passing freshly grated Parmesan cheese
separately.
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