• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pasta and Garbonzo Beans with Roasted Red Peppers

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 1/2 15 oz cans garbonzo beans,
  • Rinsed and drained
  • 1/4 c Plus 3 Tbsp balsamic vinegar
  • Or red wine vinegar
  • 1 c Diced drained seeded canned
  • Italian plum tomatoes
  • 1 1/2 lb Fusilli or rotini pasta
  • 2 md Red onions, diced
  • 5 Red bell peppers, diced
  • 1 c Chopped fresh basil
  • 4 lg Garlic cloves, minced
  • x (optional) parmesan cheese
  • On top (originally 1 cup
  • Mixed in to pasta)


Combine garbonzo beans, onions and vinegar in a bowl. Set aside. Preheat
broiler. Combine bell peppers, tomatoes, 3/4 c basil and garlic in another
bowl. Spread mixture evenly over heavy large baking sheet (spread with pam
type substance). Broil until peppers soften slightly, stirring
occasionally ~10min. Add to garbonzo beans. Meanwhile, cook pasta, when
done, add to bowl of all the other stuff, toss well. Sprinkly with
remaining 1/4c basil and cheese if desired.

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