• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta and Herbed Cream Sauce

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 12 oz Spaghetti, fettuccine or
  • -linguine
  • 4 tb Unsalted butter
  • 1 tb Fresh rosemary (1t dry),
  • -minced
  • 1 c Heavy cream
  • Salt and freshly ground
  • -black pepper
  • Freshly grated nutmeg, to
  • -taste
  • 1/2 c Freshly grated Parmesan
  • -cheese, to taste
  • 2 tb Minced fresh parsley


In a large pot of boiling salted water add the spaghetti and cook until it
is al dente.

Meanwhile, in a large skillet set over moderately low heat, melt the
butter, add the rosemary and cook it, stirring, for 1 to 2 minutes. As soon
as the pasta is cooked, drain and add it to the pan. Add the cream, salt,
pepper and nutmeg. Toss to coat and let reduce 1 to 2 minutes, gently
stirring, or until lightly thickened. Add Parmesan to taste, toss to
combine and transfer to serving dish. Sprinkle with parsley.

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