Side Pannel
Pasta and Herbed Cream Sauce
Pasta and Herbed Cream Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 12 oz Spaghetti, fettuccine or
- -linguine
- 4 tb Unsalted butter
- 1 tb Fresh rosemary (1t dry),
- -minced
- 1 c Heavy cream
- Salt and freshly ground
- -black pepper
- Freshly grated nutmeg, to
- -taste
- 1/2 c Freshly grated Parmesan
- -cheese, to taste
- 2 tb Minced fresh parsley
Directions
In a large pot of boiling salted water add the spaghetti and cook until it
is al dente.
Meanwhile, in a large skillet set over moderately low heat, melt the
butter, add the rosemary and cook it, stirring, for 1 to 2 minutes. As soon
as the pasta is cooked, drain and add it to the pan. Add the cream, salt,
pepper and nutmeg. Toss to coat and let reduce 1 to 2 minutes, gently
stirring, or until lightly thickened. Add Parmesan to taste, toss to
combine and transfer to serving dish. Sprinkle with parsley.
is al dente.
Meanwhile, in a large skillet set over moderately low heat, melt the
butter, add the rosemary and cook it, stirring, for 1 to 2 minutes. As soon
as the pasta is cooked, drain and add it to the pan. Add the cream, salt,
pepper and nutmeg. Toss to coat and let reduce 1 to 2 minutes, gently
stirring, or until lightly thickened. Add Parmesan to taste, toss to
combine and transfer to serving dish. Sprinkle with parsley.
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