• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta and Kidney Bean Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 c Kidney beans, dried
  • 1/2 lb Pasta shells, small
  • 1 1/2 c Radishes, sliced
  • 2 Sallion bunches, chopped
  • 1 c Sour cream
  • 1 c Mayonnaise
  • Lemon juice, 1/2 lemon
  • 1/3 c Olive oil
  • Salt
  • Black pepper, freshly ground


Black pepper, freshly ground

Place the beans in a 4 quart pot and add 2 cups of cold water. Bring the
beans to a boil, cover, and turn off the heat. Allow to stand for 1 hour.
Drain and return the beans to the pot. Cover the beans with plenty of fresh
cold water and bring to a boil. Cover and simmer gently for 25 minutes or
until tender. Drain and cool. Bring a pot with 4 quarts of water to a boil.
Add a pinch of salt and boil the pasta until al dente. Drain and rinse with
cold water; drain well. Place the beans and the pasta in a large bowl along
with the radishes and scallions. In a small bowl, combine the remaining
ingredients. Whisk until smooth and add to the pasta mixture. Fold all
together, cover and refrigerate for 4 to 6 hours. Fold the salad a couple
of time while chilling. Serve with addional freshly ground black pepper.
Serves 4 to 6. The Frugal Gourmet

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?