• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta and Kidney Bean Soup

  • Recipe Submitted by on

Category: Low Fat, Vegetables, Pasta, Soups

 Ingredients List

  • 1/2 c Chopped red onion
  • 1 cn Whole tomatoes, undrained; 1
  • 4 c Chicken broth
  • 1 c Rosamarina (orzo) pasta; unc
  • 1 tb Fresh oregano; chopped or
  • 1/2 ts Dried oregano
  • 1/8 ts Crushed red pepper
  • 1 Garlic clove; crushed
  • 1 cn Red kidney beans; rinsed/dra
  • - 15 to 16 oz.
  • 2 tb Parmesan cheese
  • Fresh parsley; chopped

 Directions

Recipe by: Betty Crocker Low Fat Cooking
Spray 3-quart nonstick saucepan with nonstick cooking spray. Cook onion
in saucepan over medium heat about 10 minutes, stirring frequently, until
onion is tender. Stir in and break up tomatoes. Stir in broth, rosamarina,
oregano, red pepper and garlic. Heat to boiling; reduce heat.
Cover and simmer about 20 minutes, stirring occasionally, until
rosamarina is tender. Stir in beans. Simmer uncovered about 10 minutes or
until beans are hot. Sprinkle with cheese and parsley.
Makes 4 servings. Per serving: 275 calories, 4 grams fat.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?